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Main Title Food enzymes; the first of a series of symposia on foods.
Author Schultz, Harold William
Publisher AVI Pub. Co.,
Year Published 1960
OCLC Number 00959226
Additional Subjects Enzymes ; Food--Analysis
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM  TX569.S9 1959 Headquarters Library/Washington,DC 01/01/1988
Notes Includes bibliographies.
Place Published Westport, Conn.,
Conference Title Symposium on Foods: Enzymes (1959 : Oregon State College)
PUB Date Free Form 1960.
Document Type BC
Cataloging Source OCLC/U
LCCN 61000853
Origin OCLC
Type CAT