| Main Title |
Analysis of Economic Impacts of Environmental Standards on the Bakery Industry. Part I. |
| CORP Author |
Ernst and Ernst, Washington, D.C. |
| Year Published |
1971 |
| Stock Number |
PB-207 169 |
| Additional Subjects |
( Economic factors ;
Food industry) ;
( Pollution ;
Food industry) ;
( Industrial waste treatment ;
Food industry) ;
Water pollution ;
Air pollution ;
Abatement ;
Bakery products ;
Cost estimates ;
Financing ;
Air pollution economics ;
Bakery industry ;
Water pollution economics ;
Economic impact
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-207 169 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
6p |
| Abstract |
The report summarizes pertinent industry structure and trends in the bakery industry and the quantitative and qualitative findings concerning the economic impacts on the industry of abatement control expenditures. (Author) |
| Supplementary Notes |
See also Part 2, PB-207 170. |
| PUB Date Free Form |
Dec 71, |
| Category Codes |
5C; 13B; 6H; 65D; 68A; 68D; 52D |
| NTIS Prices |
PC A02/MF A01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
326526558 |
| Origin |
NTIS |
| Type |
CAT |
