| Main Title |
Antimicrobial resistance : implications for the food system / |
| Publisher |
Institute of Food Technologists, |
| Year Published |
2006 |
| OCLC Number |
70202492 |
| Subjects |
Drug resistance in microorganisms ;
Food adulteration and inspection--United States ;
Public health--United States
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
RA601.5.A58 2006 |
|
Headquarters Library/Washington,DC |
06/30/2006 |
|
| Collation |
185 p. : ill. ; 28 cm. |
| Notes |
Includes bibliographical references. |
| Place Published |
{Chicago, IL : |
| Access Notes |
Also available on the Internet. Viewed: 01/26/2006. |
| Corporate Au Added Ent |
Institute of Food Technologists. |
| PUB Date Free Form |
2006} |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20060628132300 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00981nam 2200253Ia 45020 |
