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RECORD NUMBER: 514 OF 1115

Main Title Human Health Aspects of DDT.
Author Wolfe., Homer R. ;
CORP Author Food and Drug Administration, Chamblee, Ga.
Year Published 1969
Stock Number PB-280 002
Additional Subjects DDT ; Toxicology ; Pesticides ; Insecticides ; Health ; Chlorine organic compounds ; Chlorohydrocarbons ; Humans ; Exposure ; Diet ; Dosage ; Accumulation ; Tissues(Biology) ; Absorption(Biology) ; Reprints ; Bioaccumulation ; Adipose tissue ; Metabolites ; Toxic substances
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NTIS  PB-280 002 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 6p
Abstract The report summarizes research in which DDT has been studied in both heavily exposed workers and in groups of volunteers given oral dosages of the pesticide. The population is exposed to DDT from many sources, such as food, household uses, dust, and air. The total exposure is not known nor is the relative contribution from the various sources. The exposure from food has been, and continues to be, carefully investigated. The calculated intake of dietary DDT has been quite small with an average of slightly less than 0.2 mg per man per day even when the use of DDT was at its peak. Present dietary levels based on total diet surveys, however, appear to be approximately 0.02 mg per man per day, or about 1/10 of the earlier value. These surveys contain the kinds and quantities of foods consumed by the 16- to 19-year-old group in our population and represents almost twice the average dietary intake of the average individual.
Supplementary Notes Pub. in unidentified Jnl., Oct 69.
Availability Notes Included in the report, Journal Articles on Toxicology. Group 11, PB-280 001.
Title Annotations Reprint: Human Health Aspects of DDT,
PUB Date Free Form 1969
Category Codes 6T; 57Y; 68G; 68E
NTIS Prices (Order as PB-280 001, MF A01)
Primary Description 500/01
Document Type NT
Cataloging Source NTIS/MT
Control Number 323739344
Origin NTIS
Type CAT