| Main Title |
Fish Poisoning: A Problem in Food Toxication. |
| Author |
Bartsc, Alfred F. ;
McFarre, Earl F. ;
|
| CORP Author |
Robert A. Taft Sanitary Engineering Center, Cincinnati, Ohio. |
| Year Published |
1960 |
| Stock Number |
PB-216 590 |
| Additional Subjects |
( Fishes ;
Toxicity) ;
( Food poisoning ;
Fishes) ;
( Seafood ;
Food poisoning) ;
Public health ;
Poisons ;
Distribution(Property) ;
Identifying ;
Shellfish ;
Poisonous fishes
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 590 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
34p |
| Abstract |
Some marine organisms are dangerous because of their venomous stings or bites, while others are poisonous to eat. Among the latter are shellfish of several kinds, including mussels, clams, and oysters. Some fin fishes also are poisonous to eat. They are intrinsically poisonous and, like the toxic shellfish, do not produce their undesirable effects through bacterial spoilage. Such fishes are the subject of this paper. |
| Supplementary Notes |
Presented at the Milk and Food Sanitation Session of the Laboratory Section held in Cincinnati, Ohio, on 2 Nov 60. |
| PUB Date Free Form |
1960, |
| Category Codes |
6T; 6H; 57Y; 52D; 52G; 57U |
| NTIS Prices |
PC A03/MF A01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
326548129 |
| Origin |
NTIS |
| Type |
CAT |
