| Main Title |
Eating Great Lakes fish. |
| Publisher |
Cooperative Extension Service, Michigan State University, in cooperation with the U.S. Dept. of Agriculture, |
| Year Published |
1987 |
| OCLC Number |
19697505 |
| Subjects |
Cooking (Fish) ;
Fish as food--Contamination ;
Fishes--Great Lakes (North America) ;
Great Lakes (North America)
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELAM |
TX595.5.E3 1987 |
|
Region 5 Library/Chicago,IL |
04/11/2011 |
|
| Collation |
7 p. : ill. ; 28 cm. |
| Notes |
Cover title. "June 1987." |
| Place Published |
East Lansing, Mich. |
| Corporate Au Added Ent |
Michigan State University. Cooperative Extension Service.; Michigan Sea Grant Program.; United States. Dept. of Agriculture. |
| Title Ser Add Ent |
Extension bulletin ; E-2028.; Michigan sea grant publication ; MICHU-SG-82-902. |
| PUB Date Free Form |
1987 |
| Series Title Untraced |
Extension bulletin ; E-2028\ MICHU-SG ; 87-500 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20110406142633 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01367cam 2200349Ia 45020 |
