| Main Title |
Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings / |
| Other Authors |
|
| Publisher |
Center for Study of Responsive Law, |
| Year Published |
1987 |
| OCLC Number |
17639656 |
| ISBN |
093675821X |
| Subjects |
Food additives ;
Food contamination ;
Food law and legislation--Citizen participation ;
Food Additives--popular works ;
Food Contamination--popular works
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA601.E23 1987 |
|
OCSPP Chemical Library/Washington,DC |
06/10/1994 |
|
| Collation |
157 p. ; 28 cm. |
| Notes |
Includes bibliographies. |
| Place Published |
Washington, D.C. : |
| Corporate Au Added Ent |
Center for Study of Responsive Law. ; Center for Study of Responsive Law. |
| PUB Date Free Form |
{1987?} |
| Ti Tra Differently |
Eating clean 2. Eating clean two. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
87073555 |
| OCLC Time Stamp |
19940606080003 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01232cam 2200349Ia 45010 |
