| Main Title |
Guidelines for the study of dietary intakes of chemical contaminants. |
| Publisher |
World Health Organization, |
| Year Published |
1985 |
| OCLC Number |
11985398 |
| ISBN |
9241700874 (pbk.) : |
| Subjects |
Food--Toxicology ;
Food contamination--Measurement ;
Health risk assessment ;
Food Analysis--methods ;
Food Contamination--analysis ;
Environmental Pollutants--analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA1258.G85 1985 |
|
OCSPP Chemical Library/Washington,DC |
12/24/1992 |
|
| Collation |
102 p. : ill. ; 30 cm. |
| Notes |
Cover title. At head of title: GEMS, Global Environmental Monitoring System. "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization." |
| Place Published |
Geneva : |
| Corporate Au Added Ent |
Global Environmental Monitoring System. ; United Nations Environment Programme. ; Food and Agriculture Organization of the United Nations. ; World Health Organization. ; Global Environmental Monitoring System. ; United Nations Environment Programme. ; Food and Agriculture Organization of the United Nations. ; World Health Organization. |
| PUB Date Free Form |
1985. |
| Series Title Traced |
WHO offset publication ; |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
85194853 //r912 |
| Merged OCLC records |
18326929 |
| OCLC Time Stamp |
19921217105645 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01484cam 2200385 a 45010 |
