| Main Title |
Foodborne disease handbook |
| Other Authors |
|
| Publisher |
Marcel Dekker, |
| Year Published |
2001 |
| OCLC Number |
44681831 |
| ISBN |
0824703375 (v. 1 : alk. paper) 0824703383 (v. 2 : alk. paper) 082470343X (v. 3 : alk. paper) 0824703 |
| Subjects |
Foodborne diseases--Handbooks, manuals, etc ;
Food Contamination ;
Food Poisoning
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
QR201.F62F668 v.4 2001 |
|
OCSPP Chemical Library/Washington,DC |
04/18/2003 |
|
| Edition |
2nd ed., rev. and expanded. |
| Collation |
4 v. : ill. ; 26 cm. |
| Notes |
Includes bibliographical references and indexes. |
| Contents Notes |
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... {et al.} -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield. |
| Place Published |
New York : |
| PUB Date Free Form |
c2001. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
00060172 |
| OCLC Time Stamp |
20030417174004 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01520cam 22003854a 45010 |
