| Main Title |
Food toxicology |
| Author |
Concon, Jose M.
|
| Publisher |
Dekker, |
| Year Published |
1988 |
| OCLC Number |
16683631 |
| ISBN |
0824777360 (pt. A) 0824777379 (pt. B) |
| Subjects |
Food poisoning ;
Food contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA1258.C66 1988 |
pt.A-B |
AWBERC Library/Cincinnati,OH |
10/08/1988 |
|
| Collation |
2 v. : ill. ; 26 cm. |
| Notes |
Includes bibliographies and index. |
| Contents Notes |
pt. A. Principles and concepts -- pt. B. Contaminants and additives. |
| Place Published |
New York : |
| Title Ser Add Ent |
Food science and technology (Marcel Dekker, Inc.) ; |
| PUB Date Free Form |
c1988. |
| Series Title Untraced |
Food science and technology ; |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
87022231 //r882 |
| OCLC Time Stamp |
19880922065025 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00911cam 2200289 a 45020 |
