| Main Title |
Air Pollution in the Coffee Roasting Industry. |
| Author |
Parte, Frank ;
|
| CORP Author |
Public Health Service, Cincinnati, Ohio. Div. of Air Pollution. |
| Year Published |
1966 |
| Report Number |
PHS-Pub-999-AP-9; |
| Stock Number |
PB-226 360 |
| Additional Subjects |
Industrial wastes ;
Air pollution control equipment ;
Coffee ;
Food processing ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-226 360 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
23p |
| Abstract |
The review provides a guide for the inventorying and control of emissions arising from coffee processing. Information was collected from published literature and other sources. Emission factors were established for the various processes involved, i.e. roasting, stoning, and cooling. The air pollution aspects of the production of regular grades, instant, and decaffeinated coffee are discussed. Also discussed are the types and operating characteristics of control equipment used. (Author) |
| Supplementary Notes |
Supersedes report no. PB-168 876. |
| NTIS Title Notes |
Environmental health series: Air Pollution. |
| PUB Date Free Form |
1966, |
| Category Codes |
13B; 2C |
| NTIS Prices |
PC A02/MF A01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
326570232 |
| Origin |
NTIS |
| Type |
CAT |
