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Main Title Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it /
Author Lappé, Anna,
Publisher Bloomsbury USA,
Year Published 2010
OCLC Number 401150901
ISBN 9781596916593; 1596916591
Subjects Crops and climate ; Food--Environmental aspects ; Climatic changes--Effect of human beings on
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAM  S600.7.C54L37 2010 Region 2 Library/New York,NY 06/29/2010
ERAM  S600.7.C54 L37 2010 Region 9 Library/San Francisco,CA 07/11/2011
ESAM  S600.7.C54L37 2010 Region 10 Library/Seattle,WA 01/03/2011
Edition 1st U.S. ed.
Collation xxi, 313 p. ; 25 cm.
Notes Includes bibliographical references (p. 283-285) and index.
Contents Notes The climate crisis at the end of our fork -- The shape of things to come -- Blinded by the bite -- Playing with our food -- Capitalizing on climate change -- Cool food: five ingredients of climate-friendly farming -- Myth-informed: answering the critics -- The hunger scare -- The biotech ballyhoo -- Eat the sky: seven principles of a climate-friendly diet -- Beyond the fork. "In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the younger Lappe exposes another hidden cost of our food system: the climate crisis." "While you may not think "global warming" when you sit down to dinner, our tangled web of global food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, then shipped to South Korea - is connected to as much as one third of total greenhouse-gas emissions. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over, Hummer. Say hello to the hamburger." "If we're serious about the climate crisis, says Lappe, we have to talk about food. In this book, Lappe exposes the interests resisting this conversation and the spin tactics companies are employing to deflect the heat. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, she offers a vision of a food system that can be part of healing the planet. An engaging call to action, Diet for a Hot Planet delivers a hopeful message during troubling times."--BOOK JACKET.
Place Published New York
PUB Date Free Form 2010
BIB Level m
Cataloging Source OCLC/T
LCCN 2010017363
Merged OCLC records 605259771
OCLC Time Stamp 20110706191150
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 03317cam 2200457 a 45020