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Main Title Handbook on Sanitation of Dining Cars in Operation. Standards of Sanitation for Operation and Maintenance of Food and Drink Service Facilities on Railroad Passenger Cars.
CORP Author Public Health Service, Washington, D.C. Div. of Engineering Services.
Year Published 1959
Report Number PHS-Pub-83-Rev-59;
Stock Number PB-215 935
Additional Subjects ( Sanitary engineering ; Railroad cars) ; Food sanitation ;
Library Call Number Additional Info Location Last
NTIS  PB-215 935 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 18p
Abstract The handbook is designed to serve as a guide to those persons who must apply these principles to dining car operation and maintenance. The publication was prepared by the Interstate Carrier Section, General Engineering Program, of the Division of Sanitary Engineering Services, Public Health Service, and is one of a set of three handbooks on the subject of railroad sanitation.
Supplementary Notes Supersedes PB-215 833.
PUB Date Free Form 1959,
Category Codes 6I; 13B; 57U; 68D
NTIS Prices PC A02/MF A01
Document Type NT
Cataloging Source NTIS/MT
Control Number 326545029
Origin NTIS
Type CAT