| Main Title |
Reduction of salt content of food processing liquid waste effluent / |
| Other Authors |
|
| CORP Author |
National Canners Association. Western Research Laboratory. |
| Publisher |
Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Year Published |
1971 |
| OCLC Number |
28362507 |
| Subjects |
Canneries--Waste disposal ;
Saline water conversion--Ion exchange process
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBD MF |
PB-203 963 |
|
NRMRL/GWERD Library/Ada,OK |
06/11/2004 |
|
| Collation |
viii, 45 pages illustrations 28 cm. |
| Notes |
"12060 DXL 01/71." Master microform held by: NN. Includes bibliographical references. Microfiche. |
| Place Published |
Washington, |
| Corporate Au Added Ent |
United States. Environmental Protection Agency. Water Quality Office. |
| PUB Date Free Form |
1971. |
| Series Title Traced |
Water pollution control research series |
| BIB Level |
m |
| Medium |
microform |
| Cataloging Source |
OCLC/T |
| LCCN |
nuc87644769 |
| OCLC Time Stamp |
20040610141034 |
| Language |
eng |
| SUDOCS Number |
EP 2.10:12060DXL01/71 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01472nam 2200361I 45020 |
