| Main Title |
Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients. |
| Publisher |
U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, |
| Year Published |
2011 |
| OCLC Number |
890603349 |
| Subjects |
Food--Safety measures--Handbooks, manuals, etc ;
Bone marrow--Transplantation--Patients--Handbooks, manuals, etc ;
Transplantation of organs, tissues, etc--Safety measures--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.T73 2011 |
|
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
| Edition |
Slightly revised September 2011. |
| Collation |
19 pages : color illustrations ; 22 cm |
| Notes |
Cover title. "September 2006"--Verso. Format not distributed to depository libraries. |
| Place Published |
Washington, DC |
| Corporate Au Added Ent |
United States. Food Safety and Inspection Service,; United States. Food and Drug Administration, |
| Alternate Title |
Food safety for transplant recipients : a need to know guide for bone marrow and solid organ transplant recipients\ Need-to-know guide for bone marrow and solid organ transplant recipients |
| PUB Date Free Form |
2011 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
RDA |
| OCLC Time Stamp |
20200527073219 |
| Language |
eng |
| SUDOCS Number |
A 110.8:F 73/4/2011 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02030cam 2200421 i 45010 |
