| Main Title |
Molluscan Shellfish Safety [electronic resource] / |
| Type |
EBOOK |
| Author |
Sauvé, Gilbert.
|
| Publisher |
Springer Netherlands : Imprint: Springer, |
| Year Published |
2014 |
| Call Number |
QH541.5.F7 |
| ISBN |
9789400765887 |
| Subjects |
Environmental sciences ;
Medical virology ;
Analytical biochemistry ;
Food science ;
Microbiology ;
Marine Sciences
|
| Internet Access |
|
| Collation |
XXVI, 261 p. 58 illus., 22 illus. in color. online resource. |
| Notes |
Due to license restrictions, this resource is available to EPA employees and authorized contractors only |
| Contents Notes |
Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants. In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. |
| Place Published |
Dordrecht |
| Corporate Au Added Ent |
SpringerLink (Online service) |
| Host Item Entry |
Springer eBooks |
| PUB Date Free Form |
2014 |
| BIB Level |
m |
| Medium |
computer |
| Content |
text |
| Carrier |
online resource |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20130822034204 |
| Language |
eng |
| Origin |
SPRINGER |
| Type |
EBOOK |
| OCLC Rec Leader |
02325nam a22005175i 45 |
