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RECORD NUMBER: 56 OF 1236

Main Title Amino-Acid Homopolymers Occurring in Nature [electronic resource] /
Type EBOOK
Author Hamano, Yoshimitsu.
Publisher Springer Berlin Heidelberg : Imprint: Springer,
Year Published 2010
Call Number QR1-502
ISBN 9783642124532
Subjects Life sciences ; Biochemistry ; Microbiology
Internet Access
Description Access URL
http://dx.doi.org/10.1007/978-3-642-12453-2
Collation VII, 250p. 62 illus. online resource.
Notes Due to license restrictions, this resource is available to EPA employees and authorized contractors only
Contents Notes Occurrence and Production of Poly-Epsilon-l-Lysine in Microorganisms -- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Biosynthesis -- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Degradation -- Biotechnological Production of Poly-Epsilon-l-Lysine for Food and Medical Applications -- Occurrence and Biosynthetic Mechanism of Poly-Gamma-Glutamic Acid -- Enzymatic Degradation of Poly-Gamma-Glutamic Acid -- Pharmaceutical and Medical Applications of Poly-Gamma-Glutamic Acid -- Food Applications of Poly-Gamma-Glutamic Acid. Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as food ingredient.
Place Published Berlin, Heidelberg
Corporate Au Added Ent SpringerLink (Online service)
Title Ser Add Ent Microbiology Monographs, 15
Host Item Entry Springer eBooks
PUB Date Free Form 2010
Series Title Untraced Microbiology Monographs, 15
BIB Level m
Medium computer
Content text
Carrier online resource
Cataloging Source OCLC/T
OCLC Time Stamp 20131219160613
Language eng
Origin SPRINGER
Type EBOOK
OCLC Rec Leader 02977nam a22004455i 45