Main Title |
Nutrient availability chemical and biological aspects / |
Other Authors |
|
Publisher |
Royal Society of Chemistry, |
Year Published |
1989 |
OCLC Number |
24505382 |
ISBN |
0851868568 : |
Subjects |
Nutrition--Congresses ;
Bioavailability--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
QP143.N88 1989 |
|
AWBERC Library/Cincinnati,OH |
04/03/1992 |
|
Collation |
xix, 404 p. : ill ; 22 cm. |
Notes |
Proceedings of a conference held Aug. 21-24, 1988 in Norwich, England, under the auspices of the Food Chemistry Group of the RSC, the Working Party on Food Chemistry of the Federation of European Chemical Societies, and the Federation of European Nutrition Societies. "Federation of European Chemical Society event 128"--T.p. verso. Includes bibliographical references and index. |
Place Published |
Cambridge : |
Corporate Au Added Ent |
Royal Society of Chemistry (Great Britain). Food Chemistry Group. ; Federation of European Chemical Societies. Working Party on Food Chemistry. ; Federation of European Nutrition Societies. ; Royal Society of Chemistry (Great Britain). Food Chemistry Group. ; Federation of European Chemical Societies. Working Party on Food Chemistry. ; Federation of European Nutrition Societies. |
Title Ser Add Ent |
Special publication (Royal Society of Chemistry (Great Britain)) ; |
PUB Date Free Form |
c1989. |
Series Title Untraced |
Special publication ; |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
90122588 |
OCLC Time Stamp |
19920326064740 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01541aam 2200325 a 45020 |