Main Title |
Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations / |
CORP Author |
United States. Public Health Service. |
Publisher |
U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section, |
Year Published |
1962 |
Report Number |
PHS-Pub-934 |
Stock Number |
PB-218 267 |
Subjects |
Food law and legislation--United States ;
Beverages--Law and legislation--United States
|
Additional Subjects |
( Food sanitation ;
Manuals) ;
Regulations ;
Standards
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-218 267 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
x, 90 pages : form ; 24 cm. |
Abstract |
During the past 15 years, advances in the field of food technology, together with a distinct change in the social pattern of living in this country, have perceptibly altered the eating habits of the American people and the types of food-service operations being employed in public food-service establishments. In recognition of these changes, a new food service sanitation manual has been developed as a guide for both public health agencies and the food-service industry. It sets forth the need, purpose, and scope of a food-protection program, and suggests ways and means whereby effective programs may be implemented. |
Notes |
Microfiche. |
Place Published |
Washington, |
Corp Au Ser Add Ent |
Publication no. 934. United States. ; Publication no. 934. United States. ; Publication no. 934. United States. |
PUB Date Free Form |
{1962} |
Series Title Untraced |
Its Publication no. 934 |
NTIS Prices |
PC E04/MF A01 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20040105114838 |
Language |
eng |
Origin |
NTIS |
Type |
MERGE |
OCLC Rec Leader |
01095nam 2200241Ka 45020 |