| Main Title |
Arsenic and tin in foods : reviews of commonly used methods of analysis / |
| Author |
Horwitz, William,
|
| Other Authors |
|
| Publisher |
Food and Agriculture Organization of the United Nations, |
| Year Published |
1979 |
| OCLC Number |
06790015 |
| ISBN |
9251007276; 9789251007273 |
| Subjects |
Food--Analysis ;
Arsenic--Analysis ;
Tin--Analysis
|
| Additional Subjects |
Food--Analysis ;
Arsenic--Analysis ;
Tin--Analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX545.H67 1979 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Edition |
Rev. |
| Collation |
vi, 108 pages ; 28 cm. |
| Notes |
"Revised September 1978." "Published with the cooperation of the World Health Organization and the United Nations Environment Programme." Includes bibliographical references. |
| Place Published |
Rome : |
| PUB Date Free Form |
1979. |
| Series Title Untraced |
FAO food and nutrition paper ; 9 |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
80492379 |
| Origin |
OCLC |
| Type |
CAT |
