||Effects of Temperature and Redox Conditions on Degradation of Chlorinated Phenols in Freshwater Sediments.
Rogers, J. E. ;
Kohring, G. W. ;
Wiegel, J. ;
||Environmental Research Lab., Athens, GA. ;Georgia Univ., Athens.
Anaerobic processes ;
Chemical removal(Sewage treatment) ;
Anaerobic bacteria ;
Fresh water ;
Chlorinated phenols ;
Anaerobic digestion ;
Oxidation reduction reactions
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||The effect of temperature and redox conditions on the anaerobic degradation of 2,4-dichlorophenol (2,4-DCP) was investigated in anaerobic sediment slurries, prepared from local freshwater pond sediments. Under methanogenic conditions, 2,4-DCP dechlorination occurred in the temperature range between 5 and 50 C. Although dechlorination was not observed above 50 C, anaerobic bacterial activity was indicated by methane formation up to 60 C. In sediment samples from two sites and at all temperatures from 5 to 50 C, 2,4-DCP was transformed to 4-chlorophenol (4-CP). The 4-CP intermediate was subsequently degraded after an extended lag period. Adaptation periods for 2,4-DCP transformation decreased between 5 and 25 C, were essentially constant between 25 and 35 C, and increased between 35 and 40 C. Degradation rates increased exponentially between 15 and 30 C, had a second peak at 35 C, and decreased to about 5% of the peak activity by 40 C. In one sediment sample, an increase in degradation rates was observed following the minimum at 40 C, suggesting that at least two different organisms were involved in the 2,4-DCP dechlorination. Storage of the original sediment slurries for 2 months at 12 C resulted in increased adaptation times but did not affect the degradation rates.
||Prepared in cooperation with Georgia Univ., Athens.
||PC A03/MF A01