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Main Title Use and Nutritional Value of 'Artemia' as a Food Source.
Author Leger, P. ; Bengtson, D. A. ; Simpson, K. L. ; Sorgeloos, P. ;
CORP Author Ghent Rijksuniversiteit (Belgium). ;Rhode Island Agricultural Experiment Station, Kingston.;Environmental Research Lab., Narragansett, RI.
Year Published 1986
Report Number EPA-R-811042; EPA/600/D-87/084 ; ERLN-X121
Stock Number PB87-166971
Additional Subjects Aquaculture ; Food ; Marine microorganisms ; Nutritive value ; Composition(Property) ; Aquatic biology ; Larvae ; Reprints ; Artemia
Library Call Number Additional Info Location Last
NTIS  PB87-166971 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 106p
Abstract The article summarizes the different applications that have been made of Artemia as a food source. The different forms being used, factors determining nutritional value, biochemical and chemical composition and problems and constraints regarding its use are discussed. A better understanding of these factors should lead to optimized and more dependable culture performance and may assist in formulation of artificial diets of comparable nutritional value. (Copyright (c) 1986, Aberdeen University Press.)
Supplementary Notes Pub. in Oceanogr. Mar. Biol. Ann. Rev., v24 p521-623 1986. Prepared in cooperation with Rhode Island Agricultural Experiment Station, Kingston. Sponsored by Environmental Research Lab., Narragansett, RI.
Title Annotations Reprint: Use and Nutritional Value of 'Artemia' as a Food Source,
PUB Date Free Form c1986
Category Codes 98F; 47D; 57K
NTIS Prices PC A06/MF A01
Primary Description 600/05
Document Type NT
Cataloging Source NTIS/MT
Control Number 715626472
Origin NTIS
Type CAT