| Main Title |
Official methods of analysis of AOAC International / |
| Other Authors |
|
| Publisher |
AOAC International, |
| Year Published |
2005 |
| OCLC Number |
62751475 |
| ISBN |
0935584757; 9780935584752; 093558482X; 9780935584820 |
| Subjects |
Agricultural chemistry--Technique ;
Chemistry, Analytic--Laboratory manuals ;
Manuais de laboratório ;
Química analítica
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBR REF |
S587.O34 2005 |
|
AWBERC Library/Cincinnati,OH |
10/02/2018 |
|
| Edition |
18th ed. |
| Collation |
1 volume : illustrations ; 29 cm |
| Notes |
Includes bibliographical references and index. |
| Place Published |
Gaithersburg, Md. |
| Alternate Title |
Food composition ; additives ; natural contaminants |
| PUB Date Free Form |
2005 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
156492835; 795567638 |
| OCLC Time Stamp |
20180926051258 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01669cam 2200445Ia 45010 |
