Main Title |
Food processing operations: their management, machines, materials, and methods, |
Author |
Joslyn, Maynard Alexander ;
Heid, John Laurence
|
Publisher |
Avi Pub. Co., |
Year Published |
1963 |
OCLC Number |
04112133 |
Additional Subjects |
Food industry and trade
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EHAM |
TP370.J64 |
|
Region 1 Library/Boston,MA |
01/01/1988 |
|
Notes |
Author's names in reverse order in v. 2. Continuous chapter numbering. Erratum slip inserted in v. 2. Includes bibliography. |
Place Published |
Westport, Conn., |
PUB Date Free Form |
1963-64. |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
62021392 //r65/L |
Origin |
OCLC |
Type |
CAT |