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Main Title Food processing operations: their management, machines, materials, and methods,
Author Joslyn, Maynard Alexander ; Heid, John Laurence
Publisher Avi Pub. Co.,
Year Published 1963
OCLC Number 04112133
Additional Subjects Food industry and trade
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EHAM  TP370.J64 Region 1 Library/Boston,MA 01/01/1988
Notes Author's names in reverse order in v. 2. Continuous chapter numbering. Erratum slip inserted in v. 2. Includes bibliography.
Place Published Westport, Conn.,
PUB Date Free Form 1963-64.
Document Type BC
Cataloging Source OCLC/U
LCCN 62021392 //r65/L
Origin OCLC
Type CAT