| Main Title |
Reducing wastewater from cucumber pickling process by controlled culture fermentation / |
| Author |
Little, Linda W., ;
Wendle, Jeffrey G. ;
Davis, Jeffrey ;
Harrison, Roert M. ;
Dunn, Samuel J.
|
| Other Authors |
|
| CORP Author |
North Carolina Univ. at Chapel Hill.;Industrial Environmental Research Lab.-Cincinnati, OH. |
| Publisher |
Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Available to the public through the National Technical Information Service. |
| Year Published |
1980 |
| Report Number |
EPA-600/2-80-046; EPA-S-804220 |
| Stock Number |
PB80-169543 |
| OCLC Number |
06360050 |
| Subjects |
Pickles ;
Vegetables--Processing--Waste disposal ;
Sewage--Environmental aspects ;
Sewage--Purification ;
Vegetable processing--Waste disposal
|
| Additional Subjects |
Food processing ;
Vegetables ;
Waste water reuse ;
Fermentation ;
Quality control ;
Salinity ;
Volume ;
Biochemical oxygen demand ;
Residues ;
Brines ;
Metals ;
Acceptability ;
Cucumbers ;
Recycling
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EHAM |
TD899.F585R42 1980 |
|
Region 1 Library/Boston,MA |
04/29/2016 |
| EJBD |
EPA 600-2-80-046 |
c.1 |
Headquarters Library/Washington,DC |
08/20/2013 |
| ELBD ARCHIVE |
EPA 600-2-80-046 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ERAD |
EPA 600/2-80-046 |
|
Region 9 Library/San Francisco,CA |
10/01/2012 |
| ESAD |
EPA 600-2-80-046 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
| NTIS |
PB80-169543 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
xii, 89 pages : illustrations, charts ; 28 cm. |
| Abstract |
On a demonstration scale, the controlled culture fermentation process (CCF) developed by the U.S. Food Fermentation Laboratory was compared with the conventional natural fermentation process (NF) in regard to product quality and yield and volume and concentration of wastewaters. Weight of cucumbers, volume of water, and amounts of additives were recorded. pH, acidity, salinity, and temperature were closely monitored. After brining, brinestock quality was evaluated. The brinestock was then processed; spent brines and processing waters were collected. Volume and wastewater characteristics (salinity, BOD, N and P forms, residues) were determined for the waters and weight of brinestock was determined. The cucumbers were then packed using a conventional finishing procedure for whole dill pickles and hamburger dill chips. Yield of final product was determined. Acceptability of the finished products was evaluated by a panel. |
| Notes |
Feb. 1980. "University of North Carolina at Chapel Hill." North Carolina A & T State University." "Grant no. S-804220." Includes bibliographical references (pages 65-66). |
| Place Published |
Cincinnati Springfield, Va. |
| Supplementary Notes |
Prepared in cooperation with North Carolina Agricultural and Technical State Univ., Greensboro. |
| Corporate Au Added Ent |
Industrial Environmental Research Laboratory (Cincinnati, Ohio) |
| Title Ser Add Ent |
Research reporting series. Environmental protection technology ; EPA-600/2-80-046. |
| PUB Date Free Form |
1980 |
| Series Title Traced |
Research reporting series. EPA-600/2-80-046 |
| Series Title Untraced |
Research reporting series. 2, Environmental protection technology ; EPA-600/2-80-046 |
| NTIS Prices |
PC A06/MF A01 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
13596166 |
| OCLC Time Stamp |
20160419143452 |
| Language |
eng |
| SUDOCS Number |
EP 1.23/2:600/2-80-046 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02047cam 2200481Ia 45020 |
