Main Title |
Commercial production of protein by the fermentation of acid and/or sweet whey / |
Author |
Bernstein, Sheldon.
|
Other Authors |
|
Publisher |
Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Available from National Technical Information Service, |
Year Published |
1977 |
Report Number |
EPA 600-2-77-133 |
OCLC Number |
04326208 |
Subjects |
Proteins ;
Cheese industry--By-products ;
Waste products as feed
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 600-2-77-133 |
c.1 |
Headquarters Library/Washington,DC |
03/08/2014 |
ELBD ARCHIVE |
EPA 600-2-77-133 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD |
EPA 600-2-77-133 |
|
AWBERC Library/Cincinnati,OH |
04/12/2021 |
ESAD |
EPA 600-2-77-133 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
|
Collation |
viii, 34 pages : illustrations ; 28 cm. |
Notes |
"Grant no. S-800747." Includes bibliographical references (pages 31-32). |
Place Published |
Cincinnati Springfield, Va. |
Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Research and Development. |
Title Ser Add Ent |
Research reporting series. Environmental protection technology ; EPA-600/2-77-133. |
PUB Date Free Form |
1977 |
Series Title Untraced |
Environmental protecion technology series ; EPA-600/2-77-133 |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20210409184725 |
Language |
eng |
SUDOCS Number |
EP 1.23/2:600/3-74-014 |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
02411cam 2200481Ii 45010 |