| Main Title |
Taste and odor in water a critical review; final report, |
| Author |
Baker, Robert Andrew
|
| CORP Author |
Manufacturing Chemists' Association.; Franklin Institute, Philadelphia. Laboratories for Research and Development. |
| Publisher |
Franklin Institute, Laboratories for Research and Development |
| Year Published |
1961 |
| OCLC Number |
00668263 |
| Additional Subjects |
Water--Analysis ;
Water--Purification
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBM |
TD380.B24 1961 |
|
NRMRL/GWERD Library/Ada,OK |
04/29/1994 |
|
| Collation |
159 l. 28 cm. |
| Notes |
"F-A2333." Bibliography: leaves 135-159. |
| Place Published |
{Philadelphia} |
| Corporate Au Added Ent |
Manufacturing Chemists' Association (U.S.) ; Franklin Institute (Philadelphia, Pa.). Laboratories for Research and Development. ; Manufacturing Chemists' Association (U.S.) ; Franklin Institute (Philadelphia, Pa.). Laboratories for Research and Development. |
| PUB Date Free Form |
{1961} |
| BIB Level |
m |
| Document Type |
BC |
| Cataloging Source |
OCLC/T |
| LCCN |
72222595 //r862 |
| OCLC Time Stamp |
19940429124012 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00939cam 22002531 45020 |
