Record Display for the EPA National Library Catalog

RECORD NUMBER: 20 OF 60

OLS Field Name OLS Field Data
Main Title Fast food nation : the dark side of the all-American meal /
Author Schlosser, Eric.
Publisher Houghton Mifflin,
Year Published 2001
OCLC Number 45248356
ISBN 0395977894; 9780395977897; 9780060838584; 0060838582; 0965188388; 9780965188388; 9780547750330; 0547750331; 9780141006871; 0141006870
Subjects Fast food restaurants--United States. ; Food industry and trade--United States. ; Convenience foods--United States. ; Food habits--Social aspects--United States. ; Feeding Behavior. ; Cooking. ; Diet. ; SOCIAL SCIENCE--Popular Culture. ; Voedingsgewoonten. ; American cooking. ; Fast food restaurants--United States--History. ; Food--United States ; Food Habits--United States ; Cookery--United States ; Diet--United States ; Cuisine am ericaine
Internet Access
Description Access URL
http://www.loc.gov/catdir/description/hm021/00053886.html
Book review (Education Review) http://edrev.asu.edu/reviews/rev110.htm
Sample text http://catdir.loc.gov/catdir/samples/hm051/00053886.html
Publisher description http://catdir.loc.gov/catdir/description/hm021/00053886.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0737/00053886-b.html
http://www.houghtonmigglinbooks.com
Local Library Info
Library Local Subject Local Note
EOA sustainability collection
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EOA TX715.S2968 2001 sustainability collection, 2 c. Region 8 Technical Library/Denver,CO 10/11/2002
Collation 356 pages : illustrations ; 24 cm
Notes
Includes bibliographical references (pages 330-335) and index.
Contents Notes
I. The American way. The founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes. Why the fries taste good -- On the range -- Cogs in the great machine -- The most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way.. An exploration of the fast food industry in the United States, from its roots to its long-term consequences.