Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Fast food nation : the dark side of the all-American meal /
Author Schlosser, Eric.
Publisher Houghton Mifflin,
Year Published 2001
OCLC Number 45248356
ISBN 0395977894; 9780395977897; 9780060838584; 0060838582; 0965188388; 9780965188388; 9780547750330; 0547750331; 9780141006871; 0141006870
Subjects Fast food restaurants--United States. ; Food industry and trade--United States. ; Convenience foods--United States. ; Food habits--Social aspects--United States. ; Feeding Behavior. ; Cooking. ; Diet. ; SOCIAL SCIENCE--Popular Culture. ; Voedingsgewoonten. ; American cooking. ; Fast food restaurants--United States--History. ; Food--United States ; Food Habits--United States ; Cookery--United States ; Diet--United States ; Cuisine am ericaine
Internet Access
Description Access URL
Book review (Education Review)
Sample text
Publisher description
Contributor biographical information
Local Library Info
Library Local Subject Local Note
EOA sustainability collection
Library Call Number Additional Info Location Last
EOA TX715.S2968 2001 sustainability collection, 2 c. Region 8 Technical Library/Denver,CO 10/11/2002
Collation 356 pages : illustrations ; 24 cm
Includes bibliographical references (pages 330-335) and index.
Contents Notes
I. The American way. The founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes. Why the fries taste good -- On the range -- Cogs in the great machine -- The most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way.. An exploration of the fast food industry in the United States, from its roots to its long-term consequences.