Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Farm as natural habitat : reconnecting food systems with ecosystems /
Other Authors
Author Title of a Work
Jackson, Dana L.
Jackson, Laura L.
Publisher Island Press,
Year Published 2002
OCLC Number 49299840
ISBN 155963846X (alk. paper) 1559638478 (pbk. : alk. paper)
Subjects Agricultural ecology ; Agrobiodiversity ; Agrobiodiversity conservation
Local Library Info
Library Local Subject Local Note
N/A sustainability collection
Library Call Number Additional Info Location Last
EIAM  S589.7.F36 2002 Region 2 Library/New York,NY 08/16/2002
ENAM  S589.7.F36 2002 Region 7 IRC Library/Kansas City,KS 06/14/2002
EOA S589.7.F36 2002 Sustainability Collection Region 8 Technical Library/Denver,CO 08/21/2012
Collation xii, 297 p. : ill., maps ; 24 cm.
Includes bibliographical references and index.
Contents Notes
Foreword / Nina Leopold Bradley -- Introduction / Laura L. Jackson and Dana L. Jackson -- pt. 1. Agriculture as ecological sacrifice. The farm as natural habitat / Dana L. Jackson. Nature's backlash / Brian A. DeVore. The farm, the nature preserve, and the conservation biologist / Laura L. Jackson -- pt. 2. Restoring nature on farms. Return to Coon Valley / Arthur S. (Tex) Hawkins. Reading the land together / Wellington (Buddy) Huffaker. When farmers shut off the machinery / Brian A. DeVore. Stewards of the wild / Brian A. DeVore. Why do they do it? / Brian A. DeVore -- pt. 3. Ecosystem management and farmlands. Nature and farming in Britain / Heather J. Robertson and Richard G. Jefferson. Restoring prairie processes to farmlands / Laura L. Jackson. Sustaining production with biodiversity / Nicholas R. Jordan. Conservation and agriculture as neighbors / Judith D. Soule. Integrating wetland habitat with agriculture / Carol Shennan and Collin A. Bode -- pt. 4. Steps toward agroecological restoration. Composing a landscape / Rhonda R. Janke. After the deluge: integrated watershed management in the Red River Valley / Cheryl Miller. A refined taste in natural objects / Beth E. Waterhouse. Food and biodiversity / Dana L. Jackson. Agriculture as a public good / George M. Boody.