Main Title |
Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products. |
CORP Author |
Food and Drug Administration, Washington, D.C. |
Year Published |
1959 |
Report Number |
FDA-Technical Bull-2; Pub-683; |
Stock Number |
PB-216 151 |
Additional Subjects |
( Poultry ;
Aminal diseases) ;
( Food inspection ;
Poultry) ;
( Food contamination ;
Poultry) ;
Meat ;
Public health ;
Food consumption ;
Food sanitation ;
Infections ;
Microbiology ;
Parasitology ;
Histology ;
Pathology ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-216 151 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
62p |
Abstract |
;Contents: Modern concepts of meat hygiene; Principles of poultry inspection; 'Warm' evisceration; Disposal of unfit carcasses and parts; Significance of diseases and other conditions; Significance of specific ante-mortem and post-mortem findings. |