Main Title |
Instructor's Guide -- Sanitary Food Service. |
Author |
Weige, Herman F. ;
Lieberma, James ;
|
CORP Author |
Public Health Service, Washington, D.C. Div. of Sanitation. |
Year Published |
1952 |
Report Number |
PHS-Pub-90; |
Stock Number |
PB-216 229 |
Additional Subjects |
( Food sanitation ;
Food services) ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-216 229 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
233p |
Abstract |
The guide is designed for use in training food-service personnel in the principles and application of safe food service. |