Contents Notes |
Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components. Preface - Acknowledgments - Introduction - Recipes - Appetizers, Snacks, and Beverages - Soups - Salads and Salad Dressings - Seafood - Poultry - Meats - Vegetarian Entrees - Vegetables and Side Dishes - Sauces and Gravies - Breads and Breakfast Dishes - Desserts - Appendixes - A.. Shopping for a Healthy Heart - B.. Cooking for a Healthy Heart p. 639 C.. How to Adapt Recipes - D.. Menus for Holidays, Special Occasions, and Every Day - E.. Quick and Easy Foods - F.. Cholesterol and Heart Disease - Index. |