Main Title |
Waste reduction in food canning operations : a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant. |
CORP Author |
National Canners Association. Research Foundation. |
Publisher |
Federal Water Quality Administration, |
Year Published |
1970 |
Stock Number |
PB 193 231 |
OCLC Number |
15643158 |
Subjects |
Water--Pollution--Control
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EMBD MF |
PB-193231 |
|
NRMRL/GWERD Library/Ada,OK |
05/07/2004 |
|
Collation |
1 volume illustrations. |
Notes |
Microfiche. |