| Main Title |
Waste reduction in food canning operations : a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant. |
| CORP Author |
National Canners Association. Research Foundation. |
| Publisher |
Federal Water Quality Administration, |
| Year Published |
1970 |
| Stock Number |
PB 193 231 |
| OCLC Number |
15643158 |
| Subjects |
Water--Pollution--Control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBD MF |
PB-193231 |
|
NRMRL/GWERD Library/Ada,OK |
05/07/2004 |
|
| Collation |
1 volume illustrations. |
| Notes |
Microfiche. |
