Main Title |
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
2006 |
OCLC Number |
68211713 |
ISBN |
9241209305; 9789241209304 |
Subjects |
Food contamination--Analysis--Congresses ;
Acrylamide--toxicity ;
Cadmium--toxicity ;
Tin Compounds--toxicity ;
Urethane ;
Phenyl Ethers--toxicity ;
Reference Values ;
Guidelines as Topic ;
Voedselveiligheid ;
Toevoegingen ;
Toxiciteit ;
Voedselverontreiniging ;
Acrylamide--toxicity--technical report ;
Cadmium--toxicity--congresses ;
Tin Compounds--toxicity--technical report ;
Urethane--congresses ;
Phenyl Ethers--toxicity--technical report ;
Reference Values--congresses ;
Guidelines as Topic--technical report
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Internet Access |
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Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA8.A25 2006 no.930 |
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AWBERC Library/Cincinnati,OH |
03/20/2023 |
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Collation |
vii, 100 pages : illustrations ; 24 cm. |
Notes |
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 8 to 17 February 2005"--Page 1. Includes bibliographical references (pages 81-92). |