Record Display for the EPA National Library Catalog

RECORD NUMBER: 41 OF 657

OLS Field Name OLS Field Data
Main Title American wasteland : how America throws away nearly half of its food (and what we can do about it) /
Author Bloom, Jonathan,
Publisher Da Capo Press,
Year Published 2010
OCLC Number 548569632
ISBN 9780738213644; 0738213640; 9780738215280; 0738215287
Subjects Food supply--United States. ; Waste (Economics)--United States. ; Food industry and trade--Waste disposal--United States. ; Salvage (Waste, etc.)--United States. ; Food waste. ; Lebensmittelabfall ; Verschwendung ; Abfallvermeidung ; Recycling ; Ernährungsgewohnheit ; USA ; Lebensmittelindustrie. ; Abfallbeseitigung.
Internet Access
Description Access URL
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1107/2010015075-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1107/2010015075-d.html
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  HD9005.B654 2010 AWBERC Library/Cincinnati,OH 05/31/2017
ESAM  HD9005.B654 2010 Region 10 Library/Seattle,WA 06/27/2017
Edition 1st Da Capo Press ed.
Collation xvi, 360 pages : illustrations ; 24 cm
Notes
"Da Capo Lifelong." Includes bibliographical references and index.
Contents Notes
Waste from farm to fork -- Does food waste really matter? Why you should care -- The disgrace of plenty : the coexistence of hunger and food waste -- A culture of waste : our fall from thrift and our imminent return -- American farms : growing waste, selling perfection -- Waste on the menu -- A cold case of waste -- Home is where the waste is -- The obstacles and art of food recovery -- From traylessness to demand tracking : ideas and innovations to reduce food waste -- Great, Britain! A kingdom united in hating waste -- If I were the king of the forest : big changes. This book examines food waste in the United States, what it says about Americans, the economic and environmental impacts of food waste, and how to lessen what is wasted. As more people are going hungry while simultaneously more people are morbidly obese, this work sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable food movements. As the era of unprecedented prosperity comes to an end, it is time to reexamine our culture of excess. Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, the author also interviews experts from Brian Wansink to Alice Waters to Nobel Prize-winning economist Amartya Sen and digs up not only why and how we waste, but, more importantly, what we can do to change our ways.