Record Display for the EPA National Library Catalog

RECORD NUMBER: 41 OF 112

OLS Field Name OLS Field Data
Main Title Food Safety from Farm to Table: A National Food Safety Initiative. Report to the President, May 1997.
CORP Author Department of Agriculture, Washington, DC. ;Department of Health and Human Services, Washington, DC. ;Environmental Protection Agency, Washington, DC.
Publisher May 97
Year Published 1997
Stock Number PB97-168512
Additional Subjects Food contamination ; Pathogens ; Safety ; United States ; Economic impacts ; Toxic diseases ; Foodborne illnesses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB97-168512 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 09/08/1997
Collation 39p
Abstract
;Contents: Executive Summary; A New Interagency Strategy to Prevent Foodborne Disease; Foodborne Illness: A Significant Public-Health Problem Sources of Foodborne Contamination; The Current System for Protecting Food; The Food-Safety System Must Be Prepared for the 21st Century; Immediate Actions to Improve Food Safety (A New Early-Warning System for Foodborne Disease Surveillance, Interstate Outbreak Containment and Response Coordination, Risk Assessment, Research, Improving Inspections and Compliance, Education, A Blueprint for a Better Food-Safety System).