Main Title |
Arsenic and tin in foods : reviews of commonly used methods of analysis / |
Author |
Horwitz, William,
|
Other Authors |
|
Publisher |
Food and Agriculture Organization of the United Nations, |
Year Published |
1979 |
OCLC Number |
06790015 |
ISBN |
9251007276; 9789251007273 |
Subjects |
Food--Analysis ;
Arsenic--Analysis ;
Tin--Analysis
|
Additional Subjects |
Food--Analysis ;
Arsenic--Analysis ;
Tin--Analysis
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
TX545.H67 1979 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
Edition |
Rev. |
Collation |
vi, 108 pages ; 28 cm. |
Notes |
"Revised September 1978." "Published with the cooperation of the World Health Organization and the United Nations Environment Programme." Includes bibliographical references. |