Record Display for the EPA National Library Catalog

RECORD NUMBER: 16 OF 62

OLS Field Name OLS Field Data
Main Title Development of techniques and methodology for the laboratory culture of striped bass, Morone saxatilis (Walbaum) /
Author Rogers, Bruce A.
Other Authors
Author Title of a Work
Westin, Deborah T.
Saila, Saul B.
Beck, Allan D.,
CORP Author Rhode Island Univ., Kingston. Graduate School of Oceanography.;Environmental Research Lab., Narragansett, RI.
Publisher Environmental Research Laboratory, Office of Research and Development, United States Environmental Protection Agency,
Year Published 1982
Report Number EPA 600-3-82-017; EPA-68-03-0316; ERLN-X2
Stock Number PB82-217795
OCLC Number 922533618
Subjects Striped bass--Culture.
Additional Subjects Bass ; Laboratories ; Aquaculture ; Water pollution ; Life cycles ; Hazards ; Larvae ; Ocean temperature ; Salinity ; Oxygen ; Dissolved gases ; Turbidity ; Diets ; Toxicology ; Light(Visible radiation) ; Morone saxatilis
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91022J5E.PDF
Local Library Info
Library Local Subject Local Note
EJB "6-15-81, Unpublished report as requested."
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 600-3-82-017 Headquarters Library/Washington,DC 10/05/2015
NTIS  PB82-217795 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation iv, 264 pages : illustrations, maps ; 28 cm
Abstract
This report describes the research undertaken to develop laboratory culture techniques for striped bass (Morone saxatilis) which can be used to provide an adequate supply of various life stages of this important fish species for water quality and hazard evaluation testing. For each of the four life stages (egg, larva, juvenile and adult), the upper and lower lethal levels, where applicable, and an approximation of optimum conditions were defined with regard to physical characteristics of the environment including temperature, salinity, dissolved oxygen, light, and turbidity. Satisfactory laboratory diets were defined and verified for each life stage.
Notes
"EPA 600-3-82-017." Includes bibliographical references (pages 225-264). Performed by University of Rhode Island, Graduate School of Oceanography, for United States Environmental Protection Agency, Environmental Research Center.