Record Display for the EPA National Library Catalog

RECORD NUMBER: 2730 OF 2737

OLS Field Name OLS Field Data
Main Title Wholesomeness of irradiated food with special reference to wheat, potatoes and onions; report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969.
CORP Author Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food.
Publisher World Health Organization,
Year Published 1970
OCLC Number 00195952
Additional Subjects Food, Irradiated ; Wheat--Storage ; Potatoes--Storage ; Onions--Storage
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA8.A25 no. 451 1970 OCSPP Chemical Library/Washington,DC 01/01/1988
Notes
Includes bibliographical references.