Record Display for the EPA National Library Catalog

RECORD NUMBER: 2431 OF 2703

OLS Field Name OLS Field Data
Main Title Temperatures Required for Safely Storing Perishable Foods.
Author Angelott, Robert ; Fote, Milton J. ; Lewi, Keith H. ;
CORP Author Robert A. Taft Sanitory Engineering Center, Cincinnati, Ohio.
Year Published 1959
Stock Number PB-215 592
Additional Subjects ( Food storage ; Food sanitation) ; Salmonella ; Staphylococcus ;
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-215 592 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation 8p
Abstract
The report presents graphs showing the growth and behavior of salmonellae and staphylococci in chicken a la king, in custard, and in ham salad incubated at various temperatures.