Record Display for the EPA National Library Catalog

RECORD NUMBER: 5 OF 16

OLS Field Name OLS Field Data
Main Title Health risk assessment of chemical contamination in Puget Sound seafood /
Author Williams, L.
CORP Author Tetra Tech, Inc., Bellevue, WA.;Environmental Protection Agency, Seattle, WA. Region X.
Publisher U.S. Environmental Protection Agency Region X - Office of Puget Sound,
Year Published 1988
Report Number EPA-910-9-88-249; TETRAT-TC-3338-28; EPA-68-02-4341
Stock Number PB89-200240
OCLC Number 28476075
Subjects Seafood--Contamination--Washington (State)--Puget Sound. ; Health risk assessment--Washington (State)--Puget Sound. ; Puget Sound (Wash.) ; Pacific Ocean--Puget Sound.
Additional Subjects Public health ; Food contamination ; Seafood ; Puget Sound ; Risk ; Carcinogens ; Toxicology ; Hazards ; Consumers ; Dosage ; Biphenyl ; Chlorine organic compounds ; DDT ; Exposure ; Fishes ; Shellfish ; Metals ; Arsenic ; Washington(State) ; Chemicals ; Sport fishing
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101SO8H.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA-910-9-88-249 Headquarters Library/Washington,DC 09/09/2013
ESAD  EPA-910-9-88-249 4 copies Region 10 Library/Seattle,WA 06/08/2016
NTIS  PB89-200240 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation 1 volume (various pagings) : illustrations, maps ; 28 cm
Abstract
The report provides resource management and health agencies with a general indication of the magnitude of potential human health risks associated with consumption of recreationally harvested seafoods from Puget Sound. Data collection and evaluation focused on a variety of metal and organic contaminants in fish, shellfish and edible seaweeds from 22 locations in the Sound. EPA risk assessment techniques were used to characterize risks to average and high consumer groups for both carcinogens and noncarcinogens. Theoretical risks associated with consumption of both average and high quantities of Puget Sound seafood appear to be comparable to or substantially less than those for fish and shellfish from other locations in the United States.
Notes
"Puget Sound Estuary Program"--Cover. "This document was prepared by Tetra Tech, Inc., for the U.S. Environmental Protection Agency (EPA) in partial fulfillment of Contract No. 68-02-4331"--Page viii. "September 1988." "EPA-910-9-88-249."