Record Display for the EPA National Library Catalog

RECORD NUMBER: 46 OF 588

OLS Field Name OLS Field Data
Main Title Asian and Pacific Islander seafood consumption study /
Author Sechena, Ruth. ; Nakano, C. ; Liao, S. ; Polissar, N. ; Lorenzana, R.
Other Authors
Author Title of a Work
Sechena, Ruth.
CORP Author NIEHS Center Community Outreach Programs, Seattle, WA.;Environmental Protection Agency, Seattle, WA. Region X.
Publisher U.S. Environmental Protection Agency, Region 10, Office of Environmental Assessment, Risk Evaluation Unit,
Year Published 1999
Report Number PB99-162422; EPA 910/R-99-003; EPA-EQ925003-01
Stock Number PB99-162422
OCLC Number 42013075
Subjects Asian Americans--Health risk assessment--Washington (State)--King County. ; Pacific Islander Americans--Health risk assessment--Washington (State)--King County. ; Seafood--Contamination--Health aspects--Washington (State)--King County. ; Health risk communication--Washington (State)--King County. ; Seafood gathering--Washington (State)--King County. ; Asians--Food--Washington (State)--King County. ; Pacific Islanders--Food--Washington (State)--King County. ; Nutrition surveys--Washington (State)--King County. ; Asian--Food--Washington--King County
Additional Subjects Seafood ; Food consumption ; Food preparation ; Asian Americans ; Shellfish ; Fish Consumtion rates ; Surveys ; Demography ; Ethnic groups ; Filipinos ; Chinese Americans ; Pacific Islanders ; King County(Washington) ; Japanese ; Cambodians ; Koreans ; Laotians ; Samoans ; Vietnamese ; Mien ; Hmong
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101NYRX.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAD  EPA 910/R-99-003 Region 2 Library/New York,NY 05/04/2011 DISPERSAL
ESAD  EPA 910-R-99-003 4 copies Region 10 Library/Seattle,WA 06/06/2016
NTIS  PB99-162422 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 05/04/2000
Collation 169 p. : ill. ; 28 cm.
Abstract
Described are Asian and Pacific Islander (API) seafood consumption rates, species, and seafood parts commonly consumed and cooking methods. Phase II, detailed in this report, was the characterization of seafood consumption patterns of ten API ethnic groups (Cambodian, Chinese, Filipino, Hmong, Japanese, Korean, Laotian, Mien, Samoan, and Vietnamese) within King County, Washington. A survey questionnaire was translated into the respondents' native languages. Phase III was the development of culturally appropriate health messages regarding seafood consumption risks and its dissemination to the API community.
Notes
"May 27, 1999." Includes bibliographical references (p. 62-64). "EPA 910/R-99-003"--Cover.
Contents Notes
Described are Asian and Pacific Islander (API) seafood consumption rates, species, and seafood parts commonly consumed and cooking methods. Phase II, detailed in this report, was the characterization of seafood consumption patterns of ten API ethnic groups (Cambodian, Chinese, Filipino, Hmong, Japanese, Korean, Laotian, Mien, Samoan, and Vietnamese) within King County, Washington. A survey questionnaire was translated into the respondents' native languages. Phase III was the development of culturally appropriate health messages regarding seafood consumption risks and its dissemination to the API community.