Record Display for the EPA National Library Catalog

RECORD NUMBER: 44 OF 588

OLS Field Name OLS Field Data
Main Title Are Your Patients at Risk from Eating Fish? (Card)
CORP Author U. S. Environmental Protection Agency, Office of Science and Technology, Washington, DC.
Year Published 2001
Report Number EPA/823/F-01/013
Additional Subjects Fish ; Shellfish ; Food consumption ; Risk assessment ; Animal tissues ; Public health ; Health hazards ; Toxicity ; Health advisories ; Consumption limits ; Pregnant women ; Children ; Biological effects ; Shark ; Swordfish ; King mackerel ; Tilefish ; Locally caught fish ; Consumption limits
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=20003T90.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
Collation 4 p.