| Main Title |
Dietary exposure branch : standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / |
| Author |
Loranger, Richard A.
|
| Publisher |
U.S. Environmental Protection Agency, |
| Year Published |
1989 |
| Report Number |
540/09-90-087 |
| OCLC Number |
21707803 |
| Subjects |
Pesticide residues in food ;
Pesticides--Testing
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBD ARCHIVE |
EPA 540-09-90-087 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
| Collation |
15 p. |
| Notes |
"EPA 540/09-90-087"--Cover title. Cover title. |
