Record Display for the EPA National Library Catalog

RECORD NUMBER: 2390 OF 2436

OLS Field Name OLS Field Data
Main Title Waste Minimization in the Poultry Processing Industry. Process and Water Quality Aspects.
Author Gelman, S. R. ; Scott, S. ; Davis, H. ;
CORP Author CH2M Hill, Montgomery, AL.;Environmental Protection Agency, Washington, DC.
Publisher 9 Nov 89
Year Published 1989
Stock Number PB95-251385
Additional Subjects Poultry processing industry ; Water pollution abatement ; Waste water treatment ; Poultry products ; Industrial plants ; Industrial production ; Industrial water ; Water utilization ; Chemical effluents ; Design criteria ; Operation and maintenance ; Pollution regulations ; Requirements ; Compliance ; Costs ; Waste minimization
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB95-251385 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 11/25/1995
Collation 25p
Abstract
The poultry processing industry is a large, water intensive industry. In a typical week in Alabama up to 15 million birds are processed, and Arkansas, Georgia, and North Carolina have similar processing volumes. This presentation will focus on issues surrounding waste minimization in the live processing industry as well as provide a brief look at the prepared foods segment, mainly cooked chicken products. The case study also reviews water quality issues that require us to examine waste treatment in a new light. This information will also apply to other industries facing more stringent treatment requirements as a result of stiffer water quality regulations.