| Main Title |
Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency / |
| CORP Author |
Pacific Northwest Environmental Research Lab., Corvallis, Oreg. |
| Publisher |
National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : For sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Year Published |
1974 |
| Report Number |
EPA-660/2-74-058 |
| Stock Number |
PB-237 520 |
| OCLC Number |
01339513 |
| ISBN |
$3.80 |
| Subjects |
Food industry and trade--Waste disposal--Congresses.
|
| Additional Subjects |
Industrial wastes ;
Food processing industries ;
Meetings ;
Water pollution control ;
Refining industries ;
Waste water reuse ;
Vegetable oils ;
Meat ;
Byproducts ;
Distilleries ;
Fruits ;
Shrimps ;
Cleaning ;
Tomatoes ;
Activated sludge process ;
Poultry processing ;
Industrial waste treatment
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD ARCHIVE |
EPA 660-2-74-058 |
|
Headquarters Library/Washington,DC |
05/30/2012 |
| EJBD |
EPA 660/2-74-058 |
|
Headquarters Library/Washington,DC |
02/17/2006 |
| EKAM |
TD899.F585N37 1974 |
|
Region 4 Library/Atlanta,GA |
03/14/1997 |
| ELBD RPS |
EPA 660-2-74-058 |
repository copy |
AWBERC Library/Cincinnati,OH |
09/08/2020 |
| ESBD |
EPA-660-2-74-058 |
|
CPHEA/PESD Library/Corvallis,OR |
09/19/2017 |
| NTIS |
PB-237 520 |
Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. |
|
01/01/1988 |
|
| Collation |
iv, 320 pages : illustrations ; 27 cm. |
| Abstract |
The Proceedings contains copies of 19 of the 20 papers presented at the two and one-half day symposium. Typical papers include: Wastewater characterization for the specialty food industry; treatment of shrimp processing, rum distillery, vegetable oil refinery, and meat processing wastewaters; process modifications for cleaning and peeling of tomatoes, and blanching and cooling of vegetables; by-product recovery from meat processing wastes, fish processing wastes, and waste activated sludge; wastewater reuse in poultry processing; and economics of treating fruit and vegetable processing wastewaters. |
| Notes |
"Roap/Task 21 BAB 102, program element no. 1BB037." Includes bibliographical references. |
