Record Display for the EPA National Library Catalog

RECORD NUMBER: 29 OF 41

OLS Field Name OLS Field Data
Main Title Principles and reactions of protein extraction, purification, and characterization /
Author Ahmed, Hafiz,
Publisher CRC Press,
Year Published 2005
OCLC Number 55019056
ISBN 0849320348 (pbk.); 9780849320347 (pbk.)
Subjects Proteins--Purification. ; Proteins--Analysis. ; Proteins--isolation and purification. ; Proteins--analysis. ; Wetenschappelijke technieken. ; Eiwitten. ; Proteâinas (extraðcäao ; isolamento e purificaðcäao) ; Chemische Analyse. ; Extraktion. ; Proteine. ; Proteingewinnung. ; Reinigung.
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0646/2004049379-d.html
http://marc.crcnetbase.com/ISBN/9780203507438
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013015314&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKCM  QP551.A345 2005 NHEERL/GED Library/Gulf Breeze,FL 06/11/2012 STATUS
Collation 387 p. : ill. ; 24 cm.
Notes
Includes bibliographical references and index.
Contents Notes
Extraction of protein -- Estimation of protein -- Electrophoretic analyses of protein -- Purification of protein -- Antibodies : structures, interactions, and production -- Antibody labeling, antibody detection, and immunochemical techniques -- Purification of glycoproteins and analyses of their oligosaccharides. "This book describes the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization, ranging from classic to cutting-edge." "Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes."--BOOK JACKET.