| Main Title |
Food proteins : improvement through chemical and enzymatic modification : symposium / |
| Author |
Feeney, Robert Earl ;
Whitaker, John R.
|
| Other Authors |
|
| CORP Author |
American Chemical Society. Division of Agricultural and Food Chemistry. |
| Publisher |
American Chemical Society, |
| Year Published |
1977 |
| OCLC Number |
02964120 |
| ISBN |
0841203393; 9780841203396 |
| Subjects |
Proteins--Congresses. ;
Alimentos (valor nutritivo) ;
Proteinas. ;
Protéines--Congrès. ;
Food.
|
| Additional Subjects |
Proteins--Congresses
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QD1.A355 no.160 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Collation |
viii, 312 pages : illustrations ; 24 cm. |
| Notes |
Includes bibliographical references and index. |
