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RECORD NUMBER: 2 OF 13

OLS Field Name OLS Field Data
Main Title Food proteins : improvement through chemical and enzymatic modification : symposium /
Author Feeney, Robert Earl ; Whitaker, John R.
Other Authors
Author Title of a Work
Advances in chemistry series
160.
CORP Author American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher American Chemical Society,
Year Published 1977
OCLC Number 02964120
ISBN 0841203393; 9780841203396
Subjects Proteins--Congresses. ; Alimentos (valor nutritivo) ; Proteinas. ; Protéines--Congrès. ; Food.
Additional Subjects Proteins--Congresses
Internet Access
Description Access URL
http://pubs.acs.org/doi/book/10.1021/ba-1977-0160
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  QD1.A355 no.160 AWBERC Library/Cincinnati,OH 01/01/1988
Collation viii, 312 pages : illustrations ; 24 cm.
Notes
Includes bibliographical references and index.