||Economic analysis of proposed effluent limitations guidelines and standards for the meat and poultry products industry /
||Environmental Protection Agency, Washington, DC. Office of Water.
|| U.S. Environmental Protection Agency,
Effluent quality--Standards--United States. ;
Poultry plants--Environmental aspects--United States. ;
Packing-houses--Environmental aspects--United States. ;
Meat packing industry--Environmental aspects--United States
Poultry processing industry ;
Water pollution control ;
Chemical effluents ;
Pollution regulations ;
Environmental benefits ;
Meat industry ;
Slaughtering house wastes ;
Poultry products ;
Point sources ;
Waste water treatment ;
Industry profiles ;
Economic impact ;
Small businesses ;
Benefit cost analysis
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||2 volumes : illustrations ; 28 cm
The U.S. Environmental Protection Agency is proposing to revise subcategorization and effluent limitations guidelines and standards for the meat products industry point source category. The current meat products rule, 40 CFR Part 432, sets effluent guidelines and limitations for the beef, pork, and rendering sectors of the meat product industry. These standards were set and revised over a number of years, most recently in 1995. This proposed rule revises the existing subcategories in the industry as well as guidelines for those subcategories, and proposes new standards for facilities that perform poultry slaughter and processing operations. Prior to this proposed rule, EPA has set no national effluent limitations guidelines or standards for poultry slaughters or processors.
"EPA-821-B-01-006." " ... prepared with the support of Eastern Research Group, Inc., under contract, under contract no. 68-C-01-073." "February 2002." Microfiche.